July 21, 2020
Prep: 10 min.
Cook: 35 min.
4 tbsp butter
2 Tbsp extra virgin olive oil or vegetable oil
2 cups julienned onions
1/2 cup Sherry, Marsala, Madiera or your preferred wine . I used Aceto Balsamico de Moderna Trader Giottos‘s Gold
1 Baguette or 12 Slices broiled sandwich bread
2 Tbsp 21 Seasoning Salute by Trader Joe’s
2 Tbsp chopped fresh parsley1
1/4 tsp freshly ground black pepper
2 cup shredded mozzarella cheese
4 cups of thinly sliced potatoes or 2 16 oz bags of Country Potatoes with Haricots Verts & Wild Mushrooms from Trader Joe’s
8 oz package of Baby Bella mushrooms
1 Red pepper
1 Green pepper
2 cloves garlic
2 cups veggie broth
2 tsp rosemary. I used fresh right out of my garden
2 tsp thyme
1 tbsp parsley
- 1. Add the butter and oil to a large saute pan over medium high heat.
- 2. Add the onions, mushrooms, peppers, veggies broth, and potatoes to the pan and saute until lightly browned, about 20-25 minutes, stir occasionally. In a separate pan cook the eggs with a dash of milk until well cooked, Add the eggs to the main pan with the potatoes for the last ten minutes of cooking. Stir in the eggs until well incorporated.
- 3. Add the wine/Moderma to the pan and reduce for 2-3 minutes.
- 4. Add all the spices, garlic, and stir for 2-3 minutes.
- 5. Remove the pan from the heat and set aside.
- 6. Preheat the oven to 425 °F
- 7. Slice the baguette into ¼ inch thick, natural bias cuts and place onto a sheet pan. Pre broil slices for 2 minutes. If using sandwich bread, spread out 8 slices onto a cookie sheet evenly spaced, and pre broil the sandwich bread for 2 minutes. Be careful not to burn it.
- 8. Spread each slice of bread with the onion, potatoes, and eggs mixture and top each piece with 1 Tablespoon of the mozzarella cheese.
- 9. Place the sheet pan directly into the oven and bake for 5 minutes or until the cheese is melted and bubbly.
- 10. Carefully remove the sheet pan from the oven and place the bruschetta onto a serving platter. Serve immediately.
Usually a Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. There are many. variations of Bruschetta. Most Bruschetta recipes include toppings of tomato, vegetables, beans, cured meat, or cheese.
Today, I have combined and modified two recipes to create my own version of a French Onion Bruschetta. I chose to serve my Bruschetta for breakfast, with a large cup of my favorite coffee. It is delicious! I hope you enjoy it!
Please share in the comments about how you would modify this recipe to make it your own. If you make it, please let us know how it turned out. Thank you for sharing!