Homemade Pizza Sause

September 27, 2020

This recipe is from:



  • 14.5 oz canned diced tomatoes or fire roasted tomatoes undrained (411g)
  • 6 oz canned tomato paste (170g)
  • 1 Tablespoon extra virgin olive oil
  • 2 teaspoons granulated sugar
  • 2 teaspoons dried basil
  • 1 clove garlic
  • 1 teaspoon finely ground sea salt
  • ¾ teaspoon dried oregano
  • 1/4 teaspoon ground black pepper freshly ground
  • 1/4 teaspoon crushed red pepper flakes (optional)


  • Combine all ingredients in food processor or blender.
  • Pulse 15 times or until mixture is smooth.
  • Use immediately or store in an airtight container to use later.

Notes I typically use 1/2 cup of pizza sauce for one 10-12″ pizza. Storing Store leftover sauce in an airtight container. Will keep in the refrigerator for up to a week or the freezer for up to 3 months. 


Serving: 0.5cups | Calories: 94kcal | Carbohydrates: 15g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 1065mg | Potassium: 638mg | Fiber: 3g | Sugar: 10g | Vitamin A: 769IU | Vitamin C: 19mg | Calcium: 58mg | Iron: 3mg

How did you change the recipe? What did you add, or take away? Please share in the comments. Thank you for sharing!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s