Vegan Thousand Island Dressing

November 29, 2020

This Vegan Thousand Island Dressing tastes so much like the original, you’ll be putting it on everything. Perfect for Salads, as a Dip, or slathered on some homemade sandwiches.

Vegan Thousand Island Dressing

Prep Time: 10 mins

Total Time: 10 mins

Course: Dressing

Cuisine: American

Author: Chuck Underwood from,and modified from


  • 14 oz Tofu (Silken or Firm)
  • 3 Tbs Lemon Juice (+ 1 additional tsp)
  • 1 Tbs Apple Cider Vinegar
  • 1 Tbs Dill Pickle Juice
  • 1 tsp Soy Sauce (low sodium)
  • 3/4 tsp Yellow Mustard
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/4 tsp Salt
  • 3 Tbls Ketchup
  • 1/2 cup Dill Pickles (diced)


  1. Drain Tofu and add to blender.
  2. Add all remaining ingredients to blender except for Ketchup and Pickles.
  3. Process until smooth
  4. Turn out into a small bowl and stir in ketchup and diced pickles.
  5. Refrigerate until ready to use

How did you modify this recipe? Please share in the comments. Thank you for sharing!

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