December 22, 2020
Prep time 10 mins
Cook time 40 mins
Total time 50 mins
I love the bright pink-red color of this slightly sweet beet hummus! Serve it as an appetizer with crackers or crostini or with veggies as an afternoon snack. I am making it to serve along with the Edamame Avocado Hummus (recipe in a previous blog: Dec. 17, 2020). I will serve the two, red and green, with oven baked baguette as an appetizer for Christmas dinner.
Author: Jeanine Donofrio from lovesandlemons.com
Recipe type: Appetizer, snack
Serves: 1½ cups
How did you modify this recipe? Please share in the comments. Thank you for sharing!
Make this gluten-free by using gluten-free crackers instead of baguette.
- 1 small baguette, sliced and toasted
- Radishes, sliced in half (or other raw veggies)
- 1 teaspoon sesame seeds
- 1 tablespoon chopped parsley
- 1 tablespoon pine nuts