Trader Joe’s Copycat Spinach & Kale Greek Yogurt Dip

Yes! This is a Vegan copycat version of the famously delicious Trader Joe’s Spinach & Kale dip. I decided to make it when I discovered that the store one contains mayonnaise. It is an incredibly satisfying combination of ingredients. Once you taste it, you will want to serve it at all your gatherings. You might prefer to reserve it for a very pleasurable late night snack!

Trader Joe’s Copycat Spinach and Kale Greek Yogurt Dip

March 26, 2021


This recipe is by Chris Crockren at sharedappetite.com.

“I love food. Cooking it. Eating it. And most importantly, sharing food with loved ones.Eating a fantastic meal is one of life’s greatest joys. But what makes food incredibly special is its ability to bring us together. Sharing it with friends and family. Creating lasting memories.Shared Appetite is a tribute to tried and trusted recipes for quick weeknight cooking, those occasional fancy weekend dinner parties and extravagant family meals, and party recipes for entertaining made easy. One of my favorite feelings in the world is getting an email or comment from a reader in the Shared Appetite family telling me how much their loved ones enjoyed a recipe. That’s what it’s all about.Eat. Cook. Share. -Chris” sharedappetite.com
Yield: Approximately 3 cups

This is the original Trader Joe’s Spinach & Kale Greek Yogurt Dip!

INGREDIENTS:

  • 1 (17 ounce) container 2% Greek yogurt
  • 3 tablespoons Vegenaise, or Trader Joe’s Vegan Spread & Dressing
  • 1 tablespoon agave nectar
  • 1 cup finely chopped kale
  • 1 cup finely chopped spinach
  • 4 green onions, finely chopped
  • 1/3 cup water chesnuts, finely minced
  • 1/3 cup red bell pepper, finely minced
  • 1/3 cup carrot, finely minced
  • 3 cloves garlic, finely minced
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dillweed
  • 1/4 teaspoon freshly ground black pepper

DIRECTIONS:

  • Combine all ingredients in a bowl and mix well to combine. Refrigerate for at least a few hours before serving to allow flavors to meld. Taste and season with more salt and pepper if desired. Serve with pita chips and/or crudités.

How did you modify this recipe? Please share in the comments. Thank you for sharing!

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